Another day is over. It is still hard. But, I didn’t really think it would be otherwise.
At lunch they served taco, which almost broke me. But I stood strong and only had taco meat with sour cream, cheese, and guacemole.
For dinner we had oven baked mackerell with steamed cabbage and homemade hollandaise sauce. That’s my first time making that sauce, and I was quite impressed with myself. It was a tad tart, but still lovely and suprisingly fluffy. More like a dip than a sauce.
Snacked on baconcrisp during the night before bed.